The Best Chia Pudding Recipe - 5 Delicious Flavors! (2024)

This super delicious and healthy chia pudding recipe lets you try a new flavor for breakfast or snack every day of the week!

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Chia pudding is the ultimate healthy dessert

If you’re new to chia seeds, this easy chia pudding recipe is a great starting point.

You simply stir everything together and refrigerate until thick. No fancy cooking gadgets, no whisking on the stovetop, and no baking required.

The resulting pudding is deliciously thick and creamy, with so many health benefits! It can be vegan, gluten free, raw, paleo, sugar free, oil free, nut free, low calorie, low carb, soy free, and keto friendly.

You may also like: Keto Cheesecake – 5 ingredients

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I’ve posted the basic recipe below, along with some of my favorite flavor variations, each of which can be prepared in under 5 minutes.

And you can eat chia pudding for breakfast, snack, or a healthy dessert.

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Why you should try chia pudding

1. High in fiber, protein, and calcium
It’s also high in B vitamins, iron, phosphorous, zinc, and magnesium.

2. Chia seeds are rich in Omega 3s
Just 2 tbsp of chia seeds have the same amount of heart-healthy Omega 3s as four ounces of salmon, so it’s a good vegetarian source of Omega 3s.

3. They’ve been shown to help you feel full
Chia seeds can expand up to 10 times their size by soaking up liquid, which can help keep you hydrated and aid in the digestion process. They are a great source of energy and can help in weight loss but are not strictly a diet food.

4. Natural alternative to cornstarch or heavy cream
The chia seeds naturally thicken the pudding, with no need to add any flour, starch, cream, eggs, or thickeners like xanthan gum, cornstarch, or carrageenan.

5. A new flavor idea for every day of the week
Try some of the flavor variations below, or have fun coming up with your own.

You can make chia seed pudding with almond milk, coconut milk, oat milk, yogurt, cashew cream, or even other liquids such as orange juice or coconut water.

Or make a breakfast chia parfait by layering the pudding with fresh berries, banana, coconut yogurt, graham cracker crumbs, or Vegan Brownies,Sweet Potato Brownies, orBlack Bean Brownies.

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Chia seed pudding flavors

Chocolate Chia Pudding: Add a spoonful of mini chocolate chips and 2 tbsp cocoa powder or your favorite chocolate protein powder to the base recipe below for a yummy chocolate fudge pudding variation.

Strawberry Coconut: Use canned or carton coconutmilk for the milk of choice in the base recipe, and garnish with chopped or sliced strawberries or layer the pudding in a glass between layers of fresh berries (as shown in the photo below with raspberries).

Peanut Butter Cookie Dough: Stir one or two tablespoons of peanut butter or powdered peanut butter into the base recipe. If desired, crumble a few Keto Peanut Butter Cookies or these Vegan Peanut Butter Cookies on top.

Chocolate Chip Banana Bread: Stir in mini chocolate chips and 1/4 cup mashed banana for a banana chia pudding. I like to quickly heat the banana first so it caramelizes, adding natural sweetness.

Blueberry Pie Chia Pudding: Stir in 1/4 cup mashed or pureed blueberries or blueberry yogurt. Add a dash of cinnamon and tiny sprinkle of cardamom if desired.

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Other flavor ideas for how to make chia pudding include mocha, pumpkin pie or sweet potato, matcha, pb&j, piña colada, chocolate chip cherry, cinnamon roll, orange vanilla, key lime pie, or coconut chocolate.

Or stir in a tablespoon each of cocoa powder and this Homemade Nutella Recipe.

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How to make the recipe

Start by gathering all of your chia pudding ingredients, and take out a container with a lid that can be used to store the pudding once it’s made.

Whisk all ingredients together in the container until evenly combined. Cover the container, shake it up, and refrigerate overnight.

This recipe will keep 4-5 days in the fridge, so it’s great for meal prep.

Feel free to double or triple the recipe below if you want a larger batch, or make up a bigger version of the base and then portion individual servings into containers, turning each one into a different flavor so you can try a new flavor every day.

And if you’ve tried chia puddings in the past and weren’t a fan of the gel-like texture, simply blend all of the ingredients together before letting it sit overnight. The resulting pudding the next day will be thick and smooth.

What would be your dream flavor chia pudding?

Trending now: Healthy Banana Bread

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Chia Pudding

Here is a super delicious, healthy, and easy recipe for how to make chia pudding in five different flavors.

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Print Recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Yield 1 – 2 servings

5 from 239 votes

Ingredients

  • 1 cup milk of choice or cashew cream
  • 1/4 cup chia seeds
  • 1/4 tsp pure vanilla extract
  • sweetener of choice, as desired
  • scant 1/8 tsp salt

Instructions

  • *Sweetener amount will depend on the type of milk and sweetener you use, as well as your tastes. Options include maple syrup, stevia, sugar, coconut sugar, date paste, etc.

    Chia Pudding Recipe: Whisk all ingredients in a container. If desired, you can blend everything together now, which will result in a smoother consistency the next day, but I actually love the taste and fun texture of leaving the seeds whole, so it's up to you. Cover, shake, then refrigerate overnight. The next day, it will be nice and thick. The pudding will keep 4-5 days refrigerated, so feel free to make a larger batch and portion into individual containers. I’ve included some flavor ideas earlier in this post, or have fun dreaming up your own!

    View Nutrition Facts

Notes

Readers also love this Avocado Chocolate Mousse.

Have you made this recipe?

Tag @chocolatecoveredkatie on Instagram

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The Best Chia Pudding Recipe - 5 Delicious Flavors! (2024)

FAQs

What not to mix with chia seeds? ›

Medicines: Avoid taking chia seeds if you are taking medications like anticoagulants and antiplatelets (prevent blood clots), anti-hypertensive (treats high blood pressure), anti-cancer, antioxidants, and omega-3 fatty acids, as chia seeds might interact with these medicines.

What is the best ratio of chia seeds to liquid? ›

So, my go-to ratio for chia seed pudding is 4 parts liquid to 1 part chia seeds. And once you've got that ratio memorized, then you'll be able to make pudding in seconds! Another breakfast recipe I love that comes together in seconds is my Easy Avocado Toast.

Is chia pudding actually good for you? ›

The nutrients in chia seeds may promote heart health, support strong bones, and improve blood sugar management ( 1 ). What's more, chia seeds are versatile and can be used in many recipes. Personally, I embrace their gel-like consistency by mixing them with liquid and making chia pudding.

Does chia pudding dehydrate you? ›

Chia seeds can absorb up to thirty times their weight in water, leading to dehydration if consumed in excessive amounts.

Why does Kim Kardashian eat chia seeds? ›

Entrepreneur and 'Keeping Up With The Kardashians' star Kim Kardashian is an absolute fitness freak and is on a super strict diet most times. But the star has often claimed that she has a sweet tooth and her chia pudding not only satiates that but also helps her stay on her diet.

Is there a downside to chia seeds? ›

Though they're safe for most people, chia seeds may cause an increased risk of choking. So make sure you consume them carefully, especially if you have difficulty swallowing. This increased risk is because dry chia seeds swell up and absorb about 10–12 times their weight in liquid when they are exposed to water (13).

Do chia seeds reduce belly fat? ›

Both Chia seeds and Ginger have been shown in some studies to help suppress appetite. Feeling fuller for longer may lead to reduced calorie intake, which can contribute to weight loss, including fat loss in the belly area.

Are chia seeds safe for the kidneys? ›

Because flax seeds and chia seeds are low in sodium, potassium, and phosphorus, they are healthy for all the following kidney conditions and treatments: CKD/Transplant. Hemodialysis (3 times/week) Daily Home and Nocturnal Hemodialysis/Peritoneal Dialysis.

How long do chia seeds need to soak in yogurt? ›

For raw chia seeds, you can soak chia seeds with warm water first and then use them or sprinkle a spoonful of chia seeds directly into yogurt, wait 15-20 minutes for the chia seeds to bloom and then use. Can be used with many other fruits such as watermelon, strawberry, mango, ... to make the dish more attractive.

What happens if you don't soak chia seeds? ›

Eating them dry can give a crunchy feeling and they're great in smoothies or baking. Just remember to drink enough water when you eat them dry so they don't soak up water in your stomach, which might make you feel thirsty. So, soaking chia seeds is good, but it's not compulsory. You can enjoy them dry too.

Can chia seeds help with constipation? ›

All that fiber in chia seeds is mostly insoluble fiber, which doesn't dissolve in fluids. Instead, it absorbs fluids and helps create bulky, soft stool. So yes, chia seeds have the right kind of fiber to loosen your poop and give you some constipation relief.

Is it OK to eat chia seed pudding everyday? ›

Eating too many chia seeds may cause side effects, such as digestive issues, allergic reactions, or weight gain. In moderation, however, chia seeds can be a nutritious addition to a balanced diet.

What happens to your gut if you eat chia pudding? ›

Chia seeds are a good source of fiber and omega-3 fatty acids, which can reduce inflammation and support healthy digestion. The omega-3 fatty acids and caffeic acid in chia seeds may reduce inflammation in the gut. This can alleviate symptoms of IBS, such as abdominal pain, bloating, and diarrhea.

What are the side effects of chia seed pudding? ›

About 2 tablespoons of chia seeds pack nearly 10 grams of fiber. And although fiber is an essential nutrient for gut health, a side effect of fiber is gas and bloating, according to Mount Sinai. "Some people may experience GI and digestive issues from eating too many chia seeds.

What are the ingredients in Kim Kardashian chia pudding? ›

All you need is two tablespoons of chia seeds, half a cup of almond milk and half a tablespoon of honey. Mix all the ingredients thoroughly.

Will chia seed pudding sill lose weight? ›

Chia seeds are a nutritious pseudo grain that can be part of a healthy weight loss plan. But they're not a quick fix to drop a dress size. And if you eat too many, they may have the opposite effect. No single food is ever responsible for healthy weight loss.

How healthy is Mamma chia? ›

They are full of Omega-3, which are essential for brain and heart health. In fact, gram for gram, chia seeds have 10x more Omega-3 than salmon, 3.5x more antioxidants than blueberries, 15x more magnesium than broccoli and 5x more calcium than milk.

How long does homemade chia pudding last? ›

It's super easy to make, and it keeps in the fridge for about 5 days. So if you're a big fan of meal prepping, this recipe is for you. Make a batch of chia seed pudding on the weekend, and portion it into individual jars or containers.

References

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