Spicy Vegetarian Ramen Recipe - Peas and Crayons (2024)

FAQs

Are peas good in ramen? ›

In this spring-inspired vegetable ramen, fresh noodles and a white miso broth provide an extraordinary base for an array of delicious toppings, including peas two ways: English peas and pea shoots (the early stems and leaves of the plant).

Top with strained broth and desired toppings, such as carrots, bok choy, green onion, or seared tofu. Serve with chili garlic sauce (found here) for added heat. Best when fresh, though the broth can be stored (separately) in the refrigerator for up to 5 days and in the freezer for up to 1 month.

Chili flakes, chili oil, or chili crunch will add the perfect amount of heat to ramen noodles. If using chili flakes, make sure to gently simmer the flakes in hot oil to coax out their spice. These leads to more dimensional flavor.

Put the ramen noodles inches Add the frozen peas. Cook for 3 minutes. Drain the water. DO NOT USE THE SEASONING PACKAGE.

Wasabi peas, or “wasabi mame,” are an extremely popular snack in their native Japan.

Add onion, carrots, celery, and green beans and saute until soft, 6 minutes. Season with salt and pepper. Add tomatoes, broth, and 1 cup water; bring to a boil. Add ramen, reduce heat, and simmer until noodles are tender, 3 minutes.

Vegan ramen can indeed be a healthy meal when it's made from nutritious ingredients. The dish overall is well-balanced containing carbohydrates, protein, fibre, some healthy fats and a good amount of vitamins and minerals. As the vegetables are lightly steamed they hold on to their nutritional benefits well.

In Japan, there is "野菜ラーメン" (Yasai Ramen) which is Vegetable Ramen. It's stir fried vegetables on top of ramen and one of the most popular variety of soup is Miso based and is called Miso Yasai Ramen.

Samyang Ramen Instant Noodles (Spicy Vegetable )

Stir in Togarashi Chili Pepper or Chili Oil

For those of you who love a little extra kick in their ramen, Togarashi chili pepper is an easy way to spice it up. It can be sprinkled onto any dish to add that extra spice, and we especially love it mixed into ramen broth.

Can you put raw egg in ramen? ›

If you want to add a poached egg to Ramen, start by boiling your Ramen in 2 cups of water for 90 seconds. Then, stir in your seasonings and crack a raw egg into the pot of water. Place a lid on the pot, turn off the heat, and let it sit for 2 minutes to cook the egg and finish the noodles.

There are a few ingredients tucked into Buldak ramen that help create its signature heat. It's got ingredients like red pepper powder, black pepper powder, and paprika extract. Each of these fiery items creates a flavor where heat builds as you continue enjoying the chewy, stir-fried noodles and broth.

Gently pull ramen noodles apart. Add to pot with boiling water; cook, stirring to prevent clumping, until almost al dente, about 1½ minutes. Add peas; cook until noodles are al dente and peas are tender, another 30 seconds.

Ingredients: 1 chicken ramen package (keep the seasoning packet) 3/4 cup frozen vegetable mix (ours included peas, carrots, edamame, and corn)

Yep, peanut butter! It makes a brilliant addition to the noodle broth, making it silky and creamy. You only need a tablespoon to get a fantastic taste and creaminess, without overpowering the rest of the flavours.

The best side dishes to serve with ramen are egg rolls, fried rice, shrimp fried rice, bok choy, chicken dumplings, chicken paprikash, crispy tofu, buffalo chicken dip, teriyaki chicken, Ling Ling potstickers, Narutomaki, kimchi, Chinese tea eggs, spicy cucumber salad, grilled fish and chicken tempura.

You might add in a hard-boiled egg after cooking or crack an egg during boiling. Or grab already cooked smoked ham, cut into tiny slices and sprinkle onto your ramen post-cooking. Want to get fancier? Grill some chicken and slice and dice it.