Our 15 Best Brownie Recipes of All Time (2024)

FAQs

Why the US military has a 26 page brownie recipe? ›

The primary reason for the recipe's length is that it contains an expansive list of quality specifications for the ingredients and preparation. For example, here's the explanation for what eggs can be used: 3.2. 6 Whole eggs, liquid or frozen.

Many brownie recipes don't contain baking powder or baking soda; these recipes tend to be for the dense, sometimes chewy, kind. Cakelike brownies usually contain a leavening agent, which helps give them their fluffy texture. The technique you use also makes a difference in the texture of the final product.

Any recipe that that calls for all purpose flour, salt and baking powder can use self-rising flour. Just omit the salt and baking powder. This is a huge time saver. Since the salt and baking powder are already mixed in, I have found my baked items are lighter.

Well, because they recently made the world's longest-covered brownie, measuring 223.16 meters (732 feet 1 inch) in a football stadium in Kerala, India, and made it to Guinness World Records (GWR).

Credit for a good deed, as in John earned a lot of brownie points for doing his boss's report for him . The term originated with the points earned for various achievements by the youngest group of the Girl Scouts, called Brownies.

Alice Medrich, author of Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate, writes that “refrigerating the brownie batter in the pan for several hours, or as long as two days before baking, wreaks enormous transformations: it improves the top gloss and crustiness, and it also blends the flavors so ...

The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then added a cream cheese topping for tangy balance.

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

Add a teaspoon of instant coffee or espresso powder. Throw in a handful of nuts—pecans, walnuts, macadamia, whatever you have on hand. Scoop in a palmful of dried or frozen fruit. Add an extra splash of the top-shelf vanilla extract, or a dab of vanilla paste, or a dash of vanilla powder, to the batter.

If you want to get a little more creative with your brownie mix hacks, add an extra egg to the batter. The extra protein will help thicken up the batter and make it fluffier, creating a more decadent, fudgy texture. You can also add the yolk by itself in addition to the 2 eggs a box brownie mix typically calls for.

What happens if you add too much flour to brownies? ›

Too much flour? Go back to your edges - if they're not burnt, look a good colour (similar to the centre) but the brownie is too cakey and dry throughout, the recipe probably included too much flour.

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

In some cases, this is true and self-rising flour is a convenient alternative to regular flour, but that is not always the case. Because self-rising flour contains added leavening agents using it incorrectly can throw off the texture and flavor of your baked goods.

How many people are in the military? The military includes 2,079,142 military personnel and 778,539 civilians as of September 2023. The US military's strength of 2.86 million troops is slightly greater than the population of Chicago, Illinois, the country's third-largest city.

The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.

If you have a passion for brownies, you're not alone, according to a Betty Crocker Brownie Survey conducted recently. Americans eat about 4 billion brownies a year, and the more ingredients, the better, it would seem.

Nearly as iconic an American dessert as the chocolate-chip cookie, the brownie was created in 1893 at the Palmer House Hotel in Chicago's Loop.