Instant Pot Risotto Recipes You'll Want Every Night (2024)

Instant Pot risotto is a recipe that everyone has to master as it's super easy and efficient and can be enjoyed with a variety of flavors any time of day. Taste the traditional risotto with mushrooms or something different with butternut squash and blue cheese; either way, you have a selection of inspiration right here.

Instant Pot Risotto Recipes You'll Want Every Night (1)

Risotto can be quite a labor of love if done on the stovetop. If you've mastered the art, you know there is a method to the careful stirring and tending to your rice dish that will yield the perfect risotto every single time. The thing about the Instant Pot? Well, it's the lazy person's way out. Even better is that nobody will ever know you took the "short cut."

While the workload is far less, the flavor and flair of the dish will remain the same. We're willing to bet the quality could even skyrocket with these gorgeous Instant Pot risotto recipes.

ThisInstant Pot risottois off the charts good. Made with sweet fennel and crunchy asparagus, this Italian classic is super easy with a pressure cooker. It’s a great vegetarian meal formeat-free Mondays!

Instant Pot Butternut Squash Risotto With Blue Cheese

This creamy Instant Pot butternut squash risotto comes with a twist of blue cheese instead of the classic Parmesan cheese. It’s perfect for a quick weeknight meal but fancy enough for company.

This quick and easy Instant Pot risotto is perfect for a weeknight dinner on the budget. Made with frozen peas, celery and Parmesan, it’s totally delicious and easy to make.

If you think all risotto recipes are heavy and full of butter and cheese, wait till you try this Instant Pot version. This dish is filling and nutritious yet it won’t leave you feeling stuffed and bloated. There are a few sneaky ingredients that will make it taste like the classic version.

Instant Pot Beet Risotto With Goat's Cheese

For something a little different, try this delicious beet risotto that's bursting with flavours and has the most beautiful colour that will impress your family or dinner guests. It’s quick and easy to make, too!

Tomato Barley Risotto With Marinated Feta

This rich and heartyInstant Pot barley risottocomes with delicious Mediterranean flavours of tomatoes and thyme and is topped with fresh marinated feta. Its unison of bold flavours and unique textures will make you fall in love with pearl barley.

Salmon Pea & Bacon Risotto

Instant Pot Risotto Recipes You'll Want Every Night (8)

A splash of green graces this bowl from creamy peas - a risotto staple - while bacon lends its smoky goodness to the overall flavor and texture of the dish. The salmon comes in to mellow things out and add a boost of protein, and you've got a full-on meal here you're going to want to dig into all week. It's also worth noting this takes only5 minutes to make. Wow! Recipe from Every Nook and Cranny.

Chard & Pinto Bean Risotto

Instant Pot Risotto Recipes You'll Want Every Night (9)

This risotto recipe is a fantastic vegetarian dish, bringing loads of unique ingredients to the mix. There are fresh ribbons of nutrient-rich Swiss chard tossed throughout, a pop of texture from the pinto beans, and a creamy layer woven in with the addition of pepper jack cheese - plus a little spice! It's all topped off with crunchy pumpkin seeds. We love this healthy rendition of risotto! Recipe from Letty's Kitchen.

Instant Pot Lemon Vegetable Risotto

Instant Pot Risotto Recipes You'll Want Every Night (10)

This springtime masterpiece deserves to be enjoyed al fresco alongside a glass of your favorite wine. The fresh lemon flavor makes it ideal for warm-weather indulgence. It's packed with greens from broccoli, asparagus, and peas although you could add in any other of your favorite veggies. Either way, it's meat-free, gluten-free, and dairy-free, so everyone can dig in. Recipe from Lexi's Clean Kitchen.

Easy Mushroom Risotto

Instant Pot Risotto Recipes You'll Want Every Night (11)

Mushroom risotto is probably the first thing you think of when you recall recipes you've made in the past. It's a fantastic template to work with, after all. Mushrooms work well with a creamy texture, adding a layer of umami flavor. Plus, you can mix and match your favorite mushrooms, or even experiment with dried mushrooms! Recipe from Living Sweet Moments.

Garlic Butter Prawn Risotto

Instant Pot Risotto Recipes You'll Want Every Night (12)

This dish is Japanese-Italian fusion which might feel a little weird initially, but you're bound to fall in love with it! These two cuisines share a desire for excellence, and that's exactly what you get with this risotto recipe. The blend of garlic butter, sake, soy sauce, miso, fish stock, and Parmesan are wildly delicious. Recipe from Pressure Cook Recipes.

Simple Parmesan Risotto

Instant Pot Risotto Recipes You'll Want Every Night (13)

Parmesan is the chosen cheese for a solid risotto dish, and this recipe lets it do itsthing. It stands out in this rich and creamy rice in a humble and simple recipe that will feel like something quite special. This is a fabulous, no-fuss dish you can easily add to with what you have on hand in the fridge, or just some extra fresh herb action. Recipe from 365 Days ofCrock-Pot.

Instant Pot Risotto Bolognese

Instant Pot Risotto Recipes You'll Want Every Night (14)

Wait, what? It'sfun to mix things up. These two Italian dishes fuse together surprisingly well in this risotto bolognese. It's bulked up with a hearty combo of sausage and bacon (yes - seriously! Yum!) plus some Parmesan and Marsala. No doubt, this is absolutely decadent, and it will be perfect to dip fresh, crusty bread into. Recipe from Pressure Cooking Today.

Pressure Cooker Duck Fat Risotto

Instant Pot Risotto Recipes You'll Want Every Night (15)

True story: duck fat makes EVERYTHING better. The risotto will soak up that rich, decadent flavor of the fat so brilliantly. Shallots, mushrooms, prosciutto, and orange zest bring in their own amazing qualities to this dish, too, for something truly special and worthy of serving at special events! Plus, this one is dairy-free and gluten-free. Recipe from The Domestic Man.

So, what's the verdict? Which risotto recipe tops your pressure cooking bucket list? Let us know, and share this with fellow "lazy cooks" who could use the ultimate risotto hack!

Instant Pot Risotto Recipes You'll Want Every Night (2024)

FAQs

What is the secret to best risotto? ›

Top 10 Tips for a Great Risotto
  1. Always use warm stock. ...
  2. Toast the rice. ...
  3. Deglaze with wine. ...
  4. Stir, but not too much. ...
  5. Add the stock in small increments. ...
  6. Monitor your heat. ...
  7. Use your eyes and mouth to tell when the risotto is done. ...
  8. Finish the risotto off the heat.
Feb 19, 2021

Can you make risotto the night before? ›

Pro tip: You can make your risotto ahead of time!

If you want to make your risotto ahead and serve it later, follow the recipe up to the final addition of stock, and then STOP. The risotto will be slightly undercooked. To re-warm, you just add the last ladle of stock, then the cream and cheese.

Should you constantly stir risotto? ›

When cooking risotto on a stovetop, you're required to periodically stir it to ensure it doesn't stick to the bottom of the pot. Some people, however, stir it too frequently. This adds air into the risotto, cooling it down and making it gluey.

Is risotto better the next day? ›

No. Risotto is a dish that is only good for about 5 minutes after leaving the pan. It is supposed to be eaten immediately, neither the next day nor after a quarter of an hour. If you let sit sit it will lose its texture while the rice will carry over cooking and become mushy.

How do restaurants make risotto so creamy? ›

The stock is added a little bit at a time and should be fully absorbed into the rice before more stock is added. This process can take up to 45 minutes and will result in a delicious creamy mixture of al dente rice.

How do restaurants get risotto so fast? ›

We par cook it. We make the recipe without finishing it with cream or butter or cheese. We pour the hot risotto onto a sheet tray to cool quickly and then store it in a container. Once we are ready to serve, we reheat the risotto with a little chicken stock, and finish with cream, butter, and some parmesan cheese.

What makes risotto creamy? ›

Yes, the foundational creaminess of well-made risotto should come from the starches that the grains release slowly over the cooking process—but a bit of actual cream doesn't hurt, either. Make sure to season the risotto with salt after you've added the whipped cream.

Can I eat 5 day old risotto? ›

How long does risotto last in the fridge? It will last for up to five days if stored in an airtight container. But remember, if it contains meat, like sausage, keep it for no more than three days.

When to add butter to risotto? ›

Remove the pan from the heat, add 1 knob of butter and the Parmesan, then stir well. Place a lid on the pan and allow to sit for 2 minutes – this is the most important part of making the perfect risotto, as this is when it becomes outrageously creamy and oozy like it should be.

What is Gordon Ramsay's recipe for risotto? ›

ingredients
  1. 1 large shallot, chopped finely.
  2. 4 tablespoons olive oil.
  3. 8 ounces baby portabella mushrooms, sliced.
  4. 10 ounces arborio rice.
  5. 12 cup dry white wine.
  6. 4 cups low sodium chicken broth.
  7. 8 ounces plum tomatoes, skinned, seeded and finely chopped.
  8. 1 tablespoon fresh basil, chopped.

What is the best broth for risotto? ›

Broth: Homemade chicken broth is always the best choice for flavor, but you can use store-bought chicken broth for convenience. Choose low-sodium broth and adjust the seasonings at the end.

Is broth or stock better for risotto? ›

Stock and broth are equally great for thinning out sauces, making risotto, or as a base for quick soups. Broth is better for consuming as is because it has seasoning that makes it tastier on its own. Broth may be preferred as a flavor enhancer for cooking plain white rice or grains.

How do you reheat risotto and keep it creamy? ›

To maintain that much-desired creaminess of your reheated risotto, add a small amount of broth or water to it before reheating. This will help revive the moisture and bring back the desired texture.

Can you eat 4 day old risotto? ›

Leftover risotto can be stored in the refrigerator for up to five days, depending on the ingredients used. Here's everything you need to know about leftover risotto: how to store it, freeze it, and enjoy it the next day.

Can I cook risotto in advance? ›

Generally, risotto isn't prepared ahead of time – because the best risotto is served fresh – but if you want to make it in advance, proceed as explained above, but stop cooking a few minutes before (when the grain is chewy but still crunchy in the middle).

What is the secret ingredient in risotto? ›

If you've ever made risotto before, the recipe that you followed most likely called for broth or stock, but the truth is that salted water produces better results.

What is the key to creamy risotto? ›

Arborio rice is the key to making a creamy pot of risotto. It's firm, chewy, and blends especially well with other ingredients such as the stock and the butter. However, if you don't seem to have arborio on hand, Carnaroli or Maratelli are fitting substitutes.

What can I add to risotto to make it taste better? ›

By adding beans, chicken, or any seafood, they'll soak up some flavor and lend an extra texture to your risotto.

References

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