Best Turkey Chili (Leftover Turkey Recipe) + VIDEO - A Spicy Perspective (2024)

FAQs

How long is leftover turkey chili good for? ›

How to Store & Freeze Leftovers. Leftover turkey chili will keep in the fridge for about 5 days. It can also be frozen for about two months. Thaw and then reheat gently on the stovetop or in the microwave.

Chili recipes need time for flavors to meld and come together, and collagen-rich meat (like chuck roast or ground beef) needs 90 minutes to two hours to fully break down and become tender. If you don't have time for a long simmer, try using a slow cooker or making it the day before.

Mar 22, 2023

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less).

Store chili in the refrigerator within two hours of cooking. Place it in an airtight container or plastic bag and use it within four days. To freeze chili, transfer it to airtight containers or freezer bags and use it within three months.

Cocoa Powder

Chocolate might not be the first thing you think of when you're making a batch of chili but it pairs perfectly with peppers. Adding just a teaspoon or two of unsweetened cocoa powder like we do in our Instant Pot Chili (pictured above) will make your go-to recipe rich and flavorful.

Spicier chili: to make chili even spicier, don't remove the ribs or seeds from the jalapeño. You can also add hot sauce, cayenne pepper, crushed red pepper flakes or dice up another hot chili pepper. I recommend trying the recipe as stated and letting the flavors sit for a few hours before adding additional spice.

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

We want the liquid in the chili to reduce, and leaving the lid off is crucial. If you're simmering the chili for a longer time, partially cover the pot to prevent the liquid from evaporating too quickly.

What do Mexicans eat with chilli? ›

And to serve

In Mexico, they make a green rice, using a long-grain variety flavoured with salsa verde. Paul also suggests trying an ancient grain such as quinoa or faro, as well as corn tortillas and condiments such as guacamole, salsas and sour cream. “Chilli con carne is very communal,” he says.

The slightly tart flavor will add brightness and complexity to your tried-and-true chili recipe, while the thick texture creates heartiness and a creamy mouthfeel.

Understanding Food Safety and Chili

According to the U.S. Department of Agriculture (USDA), leftovers, including chili, can be safely stored in the refrigerator for three to four days if properly handled.

As a general guideline, the U.S. Department of Health & Human Services recommends eating or freezing turkey and other leftovers within three to four days. For Thanksgiving, that means you should eat or freeze by Monday.

Commercially packaged or store-bought chili is good in the refrigerator for about 5–7 days, as they add preservatives and additives to increase the shelf life. Before storing, it is better to read the storage guidelines present on the labels to avoid spoilage.

On the other hand, leftover ground turkey will keep well in the fridge for three to four days once cooked, or two to six months if you're going the freezer route. Fresh, uncooked ground turkey should be frozen within one to two days of purchase, the USDA says.