BEST Grilled Venison Steak Recipe

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ByMilisa October 1, 2023October 1, 2023

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Are you looking for the perfect Venison Steak recipe? This easy grilling recipe makes a flavorful and delicious meal on the grill. The tender venison is basted with toasted garlic and herb butter, then grilled to perfection. Follow a few simple tips to make a juicy and delicious venison steak tonight!

BEST Grilled Venison Steak Recipe - Out Grilling (1)

I grew up eating venison cooked only one way – breaded and made into chicken fried steak. It was always delicious but I have to say grilling venison is the only way to go. It turns out so much more tender, juicy and delicious. Plus, you are going to love the toasted garlic butter seasoning

Ingredients for Delicious Venison Steaks

BEST Grilled Venison Steak Recipe - Out Grilling (2)

Venison Tenderloin or Back Straps
Butter
Fresh Garlic
Rosemary
Brown Sugar
Salt & Pepper
Chili Flakes

How To Grill Venison Steaks

BEST Grilled Venison Steak Recipe - Out Grilling (3)

Set venison steaks out to come to room temperature about 30 minutes before grilling. Pat dry with paper towels.
Make the toasted garlic butter by adding butter to a skillet over low heat.
Add minced garlic and cook until garlic just starts to brown. Remove from heat and stir in brown sugar, rosemary, salt, pepper and chili flakes.
Stir until brown sugar is dissolved.
Use a large fork to pierce the steaks all over to tenderize.
Spoon butter mixture over the top of each steak.
Prepare a grill fire to about 300° with hickory or oak for the best smoke flavor.
Place steaks over indirect fire and close the grill lid.
Cook for about 7 – 10 minutes and check the steaks with a digital thermometer.
Do not flip the steaks, continue to cook until internal temperature reaches about 125°.
Remove from grill and allow steaks to rest 10 minutes before slicing and serving.

BEST Grilled Venison Steak Recipe - Out Grilling (4)

Internal Temperatures for Venison Steak

Rare: 130°
Medium Rare: 140°
Medium: 155°

BEST Grilled Venison Steak Recipe - Out Grilling (5)

Another favorite is these Venison Chops that are marinated and quickly grilled to juicy perfection. A gourmet tasting recipe that is so simple to make at home.

Great Tips for Juicy Venison Steaks

Tenderize the steaks using a fork or tip of a knife. This will also help get the garlic butter down into the steak as it cooks.
For the best resultsdonot overcook venison. This ensures the most tender venison steaks and they are more flavorful served rare or medium rare.
Allow the steaks to rest 10 minutes before slicing. As the meat rests, it allows the juices to absorb back into the meat instead of running out onto your cutting board. Juice equals flavor. It’s going to smell amazing and it’s hard to wait but the results are a good venison steak that will get you a five star review.
Slice the venison steaks thin, across the grain for the most tender bites. These simple steps
Venison is much more lean than beef steaks and can be very dry and tough if it is not cooked properly. If you cook it properly, it can be very juicy and flavorful.

How to Store and Reheat

Store grilled venison steaks in an airtight container or wrapped in plastic wrap in the refrigerator up to 3 days.
Reheat sliced steak in a skillet over medium heat with a pat of butter, turning to warm through about 4- 5 minutes.

BEST Grilled Venison Steak Recipe - Out Grilling (6)

Best Side Dishes for Wild Game Recipes

Try ourgarlic rosemary potatoes,grilled corn on the cobandgarlic breadwith a juicy steak for a delicious dinner that everyone will love. These easy sides go with any cut of venison and can be grilled at the same time as the meat cooks.
ThisWhiskey Steak Sauceadds another layer of delicious flavor to grilled steaks and is really quick to put together.

Grill Tip

Did you know the best way to clean grill grates is using a ball of aluminum foil? Use your grill tongs and scrape the hot grill with the aluminum foil. The grates come clean easily and you can cook the best steak ever.

BEST Grilled Venison Steak Recipe - Out Grilling (7)

We have a whole family of avid hunters and the venison tenderloin is always the special dinner that we look forward to every hunting season. Give this juicy and flavorful grilledvenison steak recipea try and let us know what you think!

IF YOU LOVE THIS RECIPEAS MUCH AS I DO, PLEASE LEAVE A COMMENT ANDA FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!

Yield: 4 servings

Venison Steaks

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

1 pound venison tenderloin steaks, cut into 3/4 to 1 inch slices.
1/4 cup butter
3 cloves minced garlic
1 tablespoon brown sugar
1 teaspoon ground rosemary
1 teaspoon kosher salt
1 teaspoon black pepper
pinch chili flakes

Instructions

Set steaks out to come to room temperature about 30 minutes before grilling.

Add butter to a skillet over low heat and add minced garlic. Stir occasionally and cook until garlic just starts to brown and becomes toasted.

Remove from heat, stir in brown sugar, rosemary, salt, pepper and chili flakes until sugar is dissolved.

Tenderize steaks with a large tined fork or the tip of a knife.

Pour garlic butter over steaks.

Prepare a grill fire to about 300° using hickory or oak for smoke flavor.

Place steaks - butter side up over indirect heat. Cook with the grill closed for about 7 - 8 minutes. Do not flip the steaks.

Check internal temperature with a meat thermometer and continue to cook until steaks reach 125°.

Remove from grill and allow to rest 10 minutes before slicing.

Slice steak thinly to serve.

Notes

Store leftover venison in an airtight container in the refrigerator up to 3 days.

Reheat sliced steak in a skillet with a pat of butter, cooking over medium heat, stirring until heated through.

Temperatures for Venison Steak:

Rare: 130°
Medium Rare: 140°
Medium: 155°

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving:Calories: 408Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 180mgSodium: 708mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 41g

Nutritional information is estimated and may not be accurate.

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BEST Grilled Venison Steak Recipe - Out Grilling (2024)

FAQs

How long should you grill deer steaks? ›

Preheat your gas grill to 500 F. If time allows, sprinkle both sides of steak with salt and pepper and let rest for 30 minutes to get the chill off. For thinner steaks (under 1") shoot for 3 minutes per side. Thicker than 1" start with 5 minutes per side.

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What are the tips for cooking venison steaks? ›

Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.

Do you have to soak deer steak before cooking? ›

While some hunters swear by certain soaking methods to take the “gamey” flavor away or bleed the meat after processing, others don't find it all that helpful. If you would like to try soaking your meat, instructions for a buttermilk soak can be found at The Backyard Pioneer.

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Can venison grill steaks be pink? ›

Ensure product is cooked thoroughly, is piping hot and there is no pink meat visible. Grill - From Chilled: Preheat the grill to medium, then cook for 6-7 minutes per side.

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How hot should my grill be for venison? ›

General tips: Don't overcook or cook at temperatures above 375 F. The short fibers in wild game meat will get tough.

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How to cook venison Gordon Ramsay? ›

For the venison loin:

Use a neutral oil such as rapeseed oil for searing at high temperatures. Once the meat is nicely coloured, add the butter to the pan with the rosemary, thyme and garlic. When the butter has melted baste the loins continually for 6 minutes before removing from the pan. Rest the meat for 5 minutes.

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How do you cook venison without drying it out? ›

Place in a dish with some liquid (water, wine, ale or orange juice) and braise 170ºc/ 325f/Gas Mark 3 for 2 - 2½ hours, basting frequently. The fat will come out of the meat during cooking leaving it moist. Skim off the fat and you'll have some superb gravy! Venison retains the heat, so always use a very hot pan.

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Why is my venison steak tough? ›

Because of this very important distinction between other types of meat (beef, pork, etc) that tend to be more “fatty”, venison is very easy to overcook. Overcooking any meat, especially meat that has little fat content will ultimately dry it out, making the meat tough and harder to chew.

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Why is my deer steak tough? ›

If those muscles are cut from the bone before the rigor mortis releases, they won't stretch back out, resulting in tight, or tough, cuts of meat.

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How do you get the gamey taste out of deer steak? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution. 2. Vinegar solution - 1 cup per quart of cold water. Use enough solution to cover the game completely.

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What do you season deer meat with? ›

Ideal flavours for venison

Fruits: quince, cherries, prunes, blackberries, apples.
Herbs: thyme, rosemary, bay, sage.
Spices: star anise, allspice, black pepper, cloves, juniper.
Alcohol: red wine (e.g. Grenache, Zinfandel), cider, ale. Other: chestnuts, celeriac, red cabbage, chocolate, mushroom.

Mar 7, 2016

How do you know when venison steak is done? ›

Venison behaves in many ways like beef, albeit very lean. You can cook the tender, steaky cuts of venison to the same doneness levels as you would beef, namely 130–135°F (54–57°C) for medium rare and 135–145°F (57–63°C) for medium. Hitting those temperatures just right is important for maximum enjoyment.

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Does venison get more tender the longer it cooks? ›

Large cuts of venison taste best when pot-roasted for several hours. If you have access to a crock pot, use any recipe for beef pot roast and you'll be pleasantly surprised. However, instead of cooking for two to four hours, venison may require substantially longer cooking time for the meat to become tender.

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Can you eat venison grill steaks rare? ›

The number one mistake people make when preparing venison is that they overcook it, rendering the meat rubbery and gamey. Tender cuts of venison should be served rare or medium rare unless you are braising it or mixing it with pork to add more fat.

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How long does it take to grill deer meat? ›

Grilled Venison Cooking Time and Temperature Chart

Cut	Method	Time
Saddle or Leg Roast	---	---
6 to 7 pounds	Indirect	25 to 30 min./pound
Steaks	---	---
3/4-inch thick	Direct	4 to 5 min./side

1 more row

Jan 31, 2022

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How do you know when deer steak is cooked? ›

But in other cases, internal temperatures will vary.

Rare steaks fall in the 125- to 130-degree category. ...
Medium rare, or 130 to 135 degrees Fahrenheit, is the magic range to cook venison steak – or any steak for that matter. ...
Medium temperature is passable: 135 to 145 degrees.

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Sep 7, 2021