Besan Condensed Milk Burfi Recipe - Easy Milkmaid Recipes (2024)

FAQs

Is MILKMAID and condensed milk the same thing? ›

MILKMAID is a rich & smooth sweetened condensed milk - the dessert partner that helps you make a range of mouth-watering sweets at home - be it Kheer, ice creams or cakes. It's versatility lends itself well to both traditional & western desserts.

This Indian sweet dish will be ready in just an hour with simple kitchen ingredients such as milk powder, condensed milk, ghee and cardamom powder. Serve this delicate milk barfi to your friends and family on special occasions like festivals, game nights and kitty parties to enthrall their taste buds.

Sweetened condensed milk is high in calories and unsuitable for people with cow's milk protein allergy or lactose intolerance. Its sweet flavor may be off-putting for some and doesn't typically serve as a good substitute for regular milk in recipes.

Benefits of Condensed Milk for Health

The benefits of regular milk are boosted in condensed milk since it contains more sugar. Condensed milk is a good source of these nutrients in addition to calcium, vitamin D, vitamin B12, vitamin A, riboflavin, phosphorus, and protein.

The word Milkmaid was translated in the language of the country where Anglo-Swiss' milk was sold (La Laitière, La Lechera, Die Milchmädchen…) In 1905, the Anglo-Swiss Condensed Milk Company, merged with Henri Nestlé S.A., Vevey. 1 Henceforth, MILKMAID was renamed as Nestlé MILKMAID.

Dietitians advise eating condensed milk not as an independent product, but in combination with other products, such as pancakes or fruit, and drink it with unsweetened tea.

Condensed milk is a good source of these nutrients in addition to calcium, vitamin D, vitamin B12, vitamin A, riboflavin, phosphorus, and protein. These nutrients are necessary for healthy teeth and bones, a robust immune system, and a cardiovascular system.

If you undercook Burfi, it will not set. Watch my step-by-step recipe video to see what the Burfi mixture should look like before you place it in the tin. If the mixture is too runny, the Burfi won't set and the texture will be rather claggy.

Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.

What is the difference between barfi and Katli? ›

Texture: Kaju katli has a fudgy and smooth texture due to the rich silver leaves. It is typically thin, flat, and diamond-shaped. Kaju barfi, on the other hand, has a slightly grainy and crumbly texture due to the addition of milk solids (khoya). It is usually thicker and cut into square or rectangular shapes.

The word Milkmaid was translated in the language of the country where Anglo-Swiss' milk was sold (La Laitière, La Lechera, Die Milchmädchen…) In 1905, the Anglo-Swiss Condensed Milk Company, merged with Henri Nestlé S.A., Vevey. 1 Henceforth, MILKMAID was renamed as Nestlé MILKMAID.

Although evaporated milk and condensed milk are both shelf-stable milk products that are produced in similar ways, they're not the same. The main distinction is the addition of sugar in condensed milk, which yields a different texture and flavor profile.

If dairy isn't an issue, heavy cream can substitute for condensed milk. But if you're avoiding dairy, the only thing that can sometimes substitute for condensed milk “as is” is full-fat coconut milk. However, full-fat coconut milk may not have the condensed milk consistency you're going for.

Evaporated milk is the commercial name for sterilized unsweetened condensed milk, that is, fresh cow's milk from which a considerable portion of the water has been removed.