Banana Foster Pie Recipe - BEST Homemade Banana Pudding Pie EVER (2024)

FAQs

How to keep bananas from turning brown in a banana cream pie? ›

To avoid this, you could try Cooking Light's recommendation of using honey thinned with water to "coat" the banana slices. This method will also help hinder the browning and add a sweet flavor to your fruit.

Why is my banana cream pie runny? When cooking the filling, it is important to cook it at a low boil, in order to activate the corn starch and heat the egg yolks to a temperature that they will adequately thicken the custard. Once chilled, this should keep your banana cream pie from being runny.

Most likely your filling is undercooked and didn't set up properly. If it has too much liquid you can try adding more cornstarch and let it cook a little longer to thicken. Also, letting your pie chill in the fridge will help it set.

In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. Pour 1-1/3 cups pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture.

Vitamin C, also known as ascorbic acid, is found naturally in citrus fruits, such as lemons and oranges. It can also be made artificially and put into vitamin pills. Either way, the chemical that slows down the oxidation of cut fruit is the mighty vitamin C!

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods.

Flour: All-purpose flour helps thicken the custard. Salt: A pinch of salt enhances the flavor, but it won't make the dessert taste salty. Eggs: Three beaten eggs add moisture and act as a binder.

For thickening, you'll use cornstarch. (The egg yolks and cream help, too.) A fork works for whisking the cornstarch and egg yolk mixture.

How long does banana cream pie last? You can keep the pie covered and stored in the refrigerator for up to 4 days. Do keep in mind that the bananas will brown during refrigeration. As mentioned above, it's best to wait to top the pie with banana slices until you serve it.

Banana pudding (sometimes banana cream pudding) is a pudding generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.

Does Marie Callender make banana cream pie? ›

Banana Cream Pie 4.4 out of 5 stars, average rating value. Read 1005 Reviews. Same page link. Rich banana custard filling in our famous extra-flaky, made-from-scratch pastry crust, finished with whipped topping and toasted almonds.

In a 1951 survey conducted by the United States Armed Services, banana cream pie was ranked the soldier's favorite dessert! If your banana cream pie has a "black bottom", that means that it has chocolate on the bottom!

However, once you cut into the pie, the bananas that are exposed to air will begin to brown. While this will affect their flavor and texture slightly, the effect is minimal, since only a portion of the banana slice is exposed. Making banana cream pie—any pie, really—takes time.

However, you also shouldn't expect banana pudding to last longer than a day or so. Beyond that, the bananas will start to darken wherever some of the pudding has been spooned out, exposing them to air. You may just need to treat banana pudding as a fleeting pleasure and plan accordingly.

As with apple slices, adding lemon or lime juice to peeled bananas can help preserve their freshness. Basically, the citrus slows down the oxidation process. You can also use lime orange juice or pineapple juice. If you've already sliced the banana, toss it with a teaspoon or two of citrus juice.