75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (2024)

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (1)

Do yourself a big favor: Call the pizza guy and tell him to go on home—you've more than got this covered with these crazy good homemade pizza recipes. No matter if you're in the mood for a deep-dish pizza or a Chicago-style crispy thin crust pizza, we've got a little something for everyone. We've even included some pizza-inspired appetizers, casseroles, and pasta dishes for when you really can't get enough of all things pizza.

First things first, let's make some homemade pizza dough. Your homemade pizzas are only as good as the dough, and we've cracked the code to achieve a perfectly crunchy yet chewy pizza crust. Next step is picking the right sauce: You can either go the white pizza route (so no sauce) or classic marinara, and it's often way too hard for us to pick our favorite. Our favorites in our rotation? Margherita, a crowd-pleaser, is always in our back pocket, and we're especially smitten with our ultra-decadent carbonara-inspired pizza these days. We've even nixed the cheese (and have yet to really miss it) on our loaded vegan pizza! We know, we're as shocked as you are.

If you're not feeling up to mixing your own dough, fear not! We added pizza flavor to all of our favorite dinners, like these pizza burgers, pizza casserole, pepperoni pizza spring rolls, and even a, wait for it, pizza pot pie. And because you can never have too much pizza in your life, finish your meal with one of these dessert pizzas (naturally).

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1

Chicago-Style Thin-Crust Pizza

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (3)

That’s right, the Windy City, celebrated for creating colossal deep-dish pizza, has a lesser known thin crust pizza subculture. The cornmeal (added beneath the dough in the skillet) is indispensable for its signature texture, and you’ll likely find the pizzas cut into squares, not triangles. The sauce and cheese go right up to the edges of the dough, so the perimeter gets nice and crispy.

Get the Chicago-Style Thin-Crust Pizza recipe.

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2

Homemade Pizza

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (5)

Nothing beats a fresh-out-of-the-oven pizza, and once you see how easy it is to make for yourself, you'll never order delivery again. Switch up the toppings and add your favorites to make it your own. Pepperoni, mushrooms, bell peppers, pineapple? You can have it all! We can't get enough of bacon pickle pizza, personally.

Get the Homemade Pizza recipe.

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3

White Pizza

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (7)

Don't let the deep hues of caramelized mozzarella fool you—this is indeed a white pizza pie with absolutely no sauce. White pizzas can be boring without the acidity of tomatoes, but we've made a pie that takes advantage of the flavors from three different cheeses.

Get the White Pizza recipe.

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4

Carbonara Pizza

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (9)

If you can't get enough of Rome's famous spaghetti carbonara, then we have a sneaking suspicion you'll love this extra-cheesy pizza version. Keep it simple with a side of peppery arugula dressed with olive oil and lemon juice to cut the richness of the pie!

Get the Carbonara Pizza recipe.

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5

French Pizza Bread

Craving homemade pizza, but don’t want to deal with finicky pizza dough? We get it, that stuff can be tricky. Skip it altogether, and grab the nearest loaf of French bread instead. The loaf makes for a delicious pizza “crust” that will get crispy on the outside while staying nice and soft on the inside. It’s truly the best of both worlds.

Get the French Bread Pizza recipe.

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6

Pan Pizza

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (13)

This pan pizza recipe will give you a super-versatile dough that you can make into a fantastically pillowy cast-iron skillet pie, or stretch out by hand into a classic New York-style slice to bake on a sheet tray. For those no-frills days when you're not in the mood for sauce and cheese, you can treat this dough just like you would a traditional focaccia and bake it plain with lots of oil, flaky sea salt, herbs, or whatever else you want to throw on top for a jazzed-up piece of crunchy-soft bread.

Get the Pan Pizza recipe.

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7

Air Fryer Pizza Rolls

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (15)

Good news for pizza roll lovers everywhere. The fastest way to make them is also the best way to make! Your air fryer cooks them up in just 8 minutes while making them the crispiest they've ever been. They will still be piping hot so be careful on that first bite, just like always! It leaves us wondering how Bagel Bites and Hot Pockets will do.

Get the Air Fryer Pizza Rolls recipe.

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8

Deep Dish Pizza

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (17)

Homemade pizza night calls for something extra special, and this deep-dish pizza is just the thing! Dress it up any way you want and add a layer of your favorite topping under the sauce! If you love a more traditional pizza, then try out our best pizza recipe.

Get the Deep Dish Pizza recipe.

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9

Cauliflower Pizza Crust

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (19)

Possibly our favorite use of cauliflower as a culinary master of disguise is in pizza crust. It might sound crazy, but it can be a delicious and healthy alternative to the classic. In this easy, gluten-free pizza recipe, you're basically making cauliflower rice as base the base for your crust.

Get the Cauliflower Pizza Crust recipe.

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10

Pizza Casserole

From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this easy weeknight dinner has all of the cheesy, tomato-filled goodness of our favorite take-out pizza, neatly packaged in a 13"-by-9" pan.

Get the Pizza Casserole recipe.

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11

Air Fryer Pizza

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (23)

Making great homemade pizza can be hard, or so we thought. Turns out, we just hadn't tried making it in an air fryer yet! This super-simple recipe yields some of the best pizza to ever come out of our kitchen. The air fryer excels in cooking crust—ours was airy in the center and crunchy on the outside, just like in a true pizza oven.

Get the Air Fryer Pizza recipe.

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12

Vegan Pizza

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (25)

This hearty vegan pizza (topped with BBQ cauliflower and a homemade vegan ranch) will convert any carnivore into a fan.

Get the Vegan Pizza recipe.

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13

Pizza Dough Khachapuri

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (27)

Khachapuri is a traditional Georgian bread—the dish gets topped with an egg yolk after coming out of the oven and mixed into the melty center. The bread is torn from the side and dipped into the cheesy center as you eat, making it the perfect self-contained appetizer. Though very untraditional, we made ours easier by using pre-made pizza dough (we're in LOVE).

Get the Pizza Dough Khachapuri recipe.

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14

Pizza Bagels

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (29)

Pizza bagels are one of our favorite nostalgic dinners, and they can go in so many different ways. Envision what you would want your pizza to have on it, then make that come to life on a bagel. If you’re looking for some inspiration, check out our flatbread pizza, Buffalo chicken pizza, Tex-Mex pizza, or ham, egg, and cheese breakfast pizza.

Get the Pizza Bagels recipe.

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15

BBQ Chicken Pizza

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (31)

If you've ever been to California Pizza Kitchen, then chances are you know the joys of a good BBQ Chicken pizza. Our recipe uses tangy gouda, creamy mozzarella, and a hefty dose of red onions and cilantro for freshness. We happen to think it gives good ol' CPK a run for their money.

Get the BBQ Chicken Pizza recipe.

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16

Grilled Pizza

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (33)

Summer is meant to be enjoyed outdoors and away from the oven. If you've never tried grilling pizza, now is the time to start. It's far easier than you can imagine, and there's no pizza stone required! For this simple grilled pizza recipe, we're placing the dough directly on the grill. The crust turns out perfectly charred, crispy on the outside, and chewy on the inside, with plenty of melty cheese on top.

Get the Grilled Pizza recipe.

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17

Pickle Pizza

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (35)

This unlikely pairing is actually a match made in heaven. Pickles, bacon, and pizza lived happily ever after (especially when you dip a slice into some ranch).

Get the Pickle Pizza recipe.

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18

Buffalo Chicken Pizza

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (37)

Got some leftover roasted chicken? This pizza is the PERFECT way to use it! If you don't, shredding rotisserie chicken is a great alternative. If neither of those options is available, it's easy to boil some chicken breasts and shred them for topping.

Get the Buffalo Chicken Pizza recipe.

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19

Mexican Pizza

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (39)

This Taco Bell copycat isn't actually Mexican, nor is it a pizza. It's actually more of a Tex-Mex quesadilla, and we love it for a lightning fast dinner. The ease of flour tortillas straight from the bag can't be beat, but if you want to be true to the Taco Bell recipe, shallow-fry them in vegetable oil!

Get the Mexican Pizza recipe.

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20

Pepperoni Pizza Spring Rolls

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (41)

The Adventureland Egg Roll Wagon has a quasi-cult following, and these babies are a big reason why. Crispy, saucy, and cheesy—these rolls have everything you could ever want in one bite.

Get the Pepperoni Pizza Spring Rolls recipe.

75 Homemade Pizza Recipes That Ended Our Love Affair With Takeout (2024)

FAQs

How to make pizza like take out? ›

Directions
  1. In a bowl, dissolve sugar and yeast in water. Add butter, shortening, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. ...
  2. Punch dough down. Sprinkle cornmeal into a greased 14-in. pizza pan. ...
  3. Bake at 350° for 18-20 minutes. Spread spaghetti sauce over crust.
Jun 27, 2023

What is the best cheese for pizza? ›

Tips for Selecting the Best Cheese for Pizza

Mozzarella, provolone, or Monterey Jack have great meltability. Add aged cheeses like Parmesan or aged cheddar for extra umami and depth of flavor.

How to make pizza crust crispy on the bottom? ›

A baking stone, or pizza stone, is a large piece of thick, ceramic tile that sits on the rack of your oven. By preheating the stone along with the oven to a high temperature—think in the 450°F to 500°F range—it picks up and retains a ton of heat that provides exceptional browning for your bottom crust.

What kind of sausage do you put on pizza? ›

Mild: For those who don't like their meat too spicy or overly sweet, mild Italian sausage is the perfect pizza topping compromise. Patties: Hot or sweet Italian sausage patties can be broken apart in a skillet like sausage crumbles or kept in larger pieces to act like mouth-watering meatballs atop your pie.

What to put on pizza to make it taste better? ›

Don't forget to add seasoning.

It's simple, but a step that's easily forgotten in our haste to get the pizza in the oven. Salt and pepper go a long way, but so do dry herbs or spice blends. Even Trader Joe's elote seasoning is a tasty pizza topper.

What is the secret to a good cheese pizza? ›

Stick with good mozzarella, provolone, and/or feta cheese. Cheddar or Monterrey Jack cheese has a low melting point, making them less ideal for pizza. Push toppings all the way to the edge of the pizza, and avoid piling too many toppings, which may cause uneven cooking. The pizza should be no more than an inch thick.

What cheese does Papa John's use? ›

Part Skim Mozzarella Cheese (Pasteurized milk and skim milk, cultures, salt, enzymes), Modified Food Starch, Cellulose (added to prevent caking), Whey Protein Concentrate, Sodium Citrate.

What cheese do Italians use for pizza? ›

The Champion: Mozzarella

While other Italian cheeses can often be either too fatty or too dry, when combined with mozzarella, they can add their unique flavours to the aroma and texture of a pizza. For a 100% Italian pizza, the best partners alongside mozzarella are: Provolone – another stretched-curd cheese.

What do you sprinkle under pizza dough? ›

Like ball bearings, cornmeal or semolina on the peel prevent dough from sticking and make it easier to slide the uncooked pizza off the peel. They also add an element of flavor and crunch as they toast.

What is the secret to a crispy pizza crust? ›

Hydrate the dough

While it may seem counterintuitive, adding more water can actually make your pizza dough crispier. Pizza Media says that a dough that contains more water has the ability to expand in the oven readily.

What is the best flour for crispy pizza crust? ›

The best flour for making Neapolitan Pizza Dough is 00 Pizza Flour. This type of pizza dough is thin and crispy with a slightly chewy texture. 00 Pizza Flour is an Italian-milled, finely ground wheat flour. It is perfect for Neapolitan Pizza Dough because it produces a light and airy crust with a slightly chewy centre.

Can I put raw sausage on homemade pizza? ›

Before placing the it on the dough, take the raw sausage and roll it in flour, this will help promote browning. The moisture from the sausage will seep into the pizza while cooking, and with our Baking Steel, we're talking about a 5 or 6 minute bake.

Do you fully cook sausage before putting on pizza? ›

The sausage might fully cook in the oven, but cooking it in a pan first makes it brown and add extra flavor. You don't have to cook it through on the stove, just enough to get some browning on it. Then put it on the pizza and bake. Yes, you have to cook ground sausage, first.

What is the best sausage for homemade pizza? ›

When it comes to pizza, one of the most important decisions you can make is what kind of sausage you will use. It can make or break your pizza, whether it's pepperoni or Italian sausage. But when it comes to Italian sausages, the clear winner is Hot Italian Sausage.

Why does restaurant pizza taste so good? ›

The No. 1 reason restaurant pizza is better than homemade is that they have ovens that can reach 900°F, or even hotter, which makes for perfectly crisp and chewy crusts, with those lovely charred spots, says Kierin Baldwin, chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education.

How do you make frozen pizza taste like takeout? ›

In conclusion, frozen pizza can be made to taste fresh by poking holes in it before baking, adding sauce or other ingredients on top, and baking it at the highest temperature for the shortest time. Frozen pizza often tastes much better than take-out, and current discounts and deals will make this deal even sweeter.

How do pizza places cook so fast? ›

In the case of pizza chains, most often the dough comes in frozen or is pre-made before the restaurant is open. Then it's just a matter of adding toppings and baking. And if you've seen those conveyer-style pizza ovens, you'll know how quickly they can cook a pizza.

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