All of these King Arthur gluten free flour recipes will make you swoon! They're irresistibly delicious, crave-worthy, and gluten-free too.
King Arthur Measure for Measure Gluten Free Flour
I've had Celiac disease for over seven years now. As an avid baker, I've tested ALOT of gluten-free flour brands. Not all of them are created equal. Some are okay and others are downright awful.
King Arthur Measure for Measure Gluten Free Flour is one of the brands that stands above the rest. It's currently my second favorite brand.
It makes gluten-free baking a breeze! It combines a mixture of alternative flours, starches, and xanthan gum to mimic the results of regular flour. I never have to wonder if a recipe is going to come out right when I use it.
Recipes with King Arthur's Gluten Free Flour
All of the gluten-free recipes below work great with King Arthur's Measure for Measure Gluten Free Flour.
1. Gluten Free Cinnamon Bread
Guys, this gluten free cinnamon bread is downright dangerous! It's light and fluffy with a brown sugar cinnamon swirl. The cinnamon topping is slightly crunchy, a delightful contrast to the pillowy cake.
This recipe calls for Bob's Red Mill's 1:1 Gluten Free Baking Flour, but I've also tested it with King Arthur and both work great!
Get the recipe!
2. Gluten Free Chocolate Chip Cookies
All of Jocelyn's recipes are divine! For this buttery chocolate chip cookie, she calls for King Arthurs' Measure for Measure flour. These cookies are perfectly chewy with the perfect thickness and crackled tops.
Nobody will even know they're gluten-free!
3. Gluten Free Peanut Butter and Jelly Thumbprint Cookies
The classic flavors of peanut butter and jelly in the form a cookie! Chewy peanut butter cookies get a dollop of strawberry jelly in the center. My kids devour these gluten-free cookies.
A mixture of King Arthur's gluten-free flour and almond flour create the perfect texture!
4. Gluten Free & Vegan Brownies
These allergen-friendly brownies are dairy-free, vegan, and gluten-free! But don't be fooled, they're rich, irresistibly fudgy, and made with simple ingredients.
While the recipe calls for any gluten-free cup for cup flour, she states in the post that she uses King Arthur's Measure for Measure Gluten Free Flour.
5. Gluten Free Pumpkin Cookies
These cakey pumpkin cookies taste like moist pumpkin bread in cookie form! They're light and tender with a decadent cream cheese frosting.
Chelsea from Mae's Menu recommends King Arthur brand for these cookies!
6. Gluten Free Chocolate Chip Cookie Bars
These chocolate chip cookie bars are eggless, vegan, and allergy-free! They're soft, chewy, and loaded with chocolate chips. These cookie bars are thicker than cookies with ooey gooey centers.
Perfect for potlucks and parties!
7. Gluten Free Peanut Butter Cookies
For peanut butter lover's everywhere! These gluten-free peanut butter cookies are divine. Just the right amount of chew and loaded with peanut butter flavor.
They taste just like the classic version, nobody can tell they're gluten-free.
8. Gluten Free Goldfish Recipe
Missing the cheesy crispy-crunchy taste of goldfish crackers? Make your own gluten-free version at home!
Made with cheddar cheese, King Arthur gluten free flour, spices, unsalted butter, and water! These tiny crackers are a breeze to make in your own kitchen.
9. Gluten Free Buttermilk Pancakes
A super simple recipe for gluten-free buttermilk pancakes! They're light, fluffy, and easy to make.
Top with a hefty drizzle of maple syrup and fresh berries. Yum!
10. Gluten Free Whoopie Pies
Whoopie pies with a soft, cakey texture and a sweet vanilla filling! It's everything that's right in this world, minus the gluten.
These pies have a deep chocolate flavor with fun, handheld vibes. You can use King Arthur or Bob's Red Mill brand for these pies.
11. Gluten Free Cinnamon Rolls
If you're skeptical of gluten-free cinnamon rolls, then this is the recipe for you! Just check out all the comments raving about their soft, delicious flavor.
You can use Bob's Red Mill or King Arthur brand for these. Just be sure to use King Arthur's Measure for Measure Gluten Free Flour since it contains xanthan gum.
Get the recipe!
12. Gluten Free Gingerbread Cookies
A warm, perfectly spiced gluten-free gingerbread cookie! Perfect for holiday baking and cookie swaps.
They are soft, fluffy, and simple to make. My kids love to help cut them out and ice them.
13. Gluten Free Snickerdoodles
Another holiday classic! These sweet snickerdoodles dairy-free, vegan, and gluten-free. They have a tender, buttery texture with plenty of cinnamon!
These are great for Christmas parties and holiday cookie swaps.
14. Gluten Free Dairy Free Cake
A beautiful cake with vanilla and chocolate cake layers and pillowy soft icing! This gluten-free dairy-free cake is stacked sky-high with moist, fluffy cake and two kinds of frosting.
It's beautiful to look at AND delicious!
15. Gluten Free Berry Coffee Cake
I've tested this gluten-free coffee cake recipe with both Bob's Red Mill's 1:1 Gluten Free Baking Flour AND King Arthur's Measure for Measure flour. Both worked great!
A buttery cake is filled with a berry swirl then topped with a sweet crumble! Perfect for a cup of coffee or tea.
Get the recipe!
16. Gluten Free Blueberry Cobbler
Use up peak-season blueberries in this sweet blueberry cobbler!
You can use fresh or frozen blueberries in this one, so it's great for the wintertime too!
Can I substitute King Arthur Gluten Free Flour for Regular Flour?
Yes, but it's important to use their Measure for Measure Gluten Free Flour. It's formulated to be a perfect swap for regular flour in your favorite baked goods.
It includes xanthan gum, a stabilizer that provides structure for gluten-free baked goods. It helps create a texture that's soft and light, instead of crumbly and grainy.
Don't swap it in for regular yeast-based recipes like yeast-risen breads or donuts. It's important to find gluten-free formulated recipes for yeast-risen breads and treats!
What is the trick to baking with gluten free flour?
While there's not one simple trick to cure all your gluten-free baking woes, there are a few that help a ton!
- Start with a good quality gluten-free all-purpose flour that includes xanthan gum. Gluten-free all-purpose flour blends are a mixture of alternative flours and starches. Each brand reacts differently in recipes, and tastes different too! I highly recommend Bob's Red Mill's 1:1 Gluten Free Baking Flour or King Arthur's Measure for Measure Gluten Free Flour.
- Look for recipes that call specifically for the brand of gluten-free flour you're using. This way if the recipe doesn't come out right, you know it was the recipe and not the flour you used.
- Certain brands swap better than others. For example, I've found Bob's Red Mill and King Arthur to swap for each other well in recipes. But Cup4Cup and Bob's Red Mill don't swap well. For this reason, it's best to find a recipe specifying the brand of flour they used.
- Do not swap one-ingredient alternative flours for gluten-free all-purpose flour blends. For example, if a recipe calls for gluten-free all-purpose flour, do NOT swap in almond flour or coconut flour. They're not a 1:1 substitute and the recipe won't come out right. Instead look for a recipe that calls for almond flour.
More Gluten Free Recipes
- Gluten Free Cowboy Cookies
- One bowl Gluten Free Brownie Recipe
- Gluten Free Blueberry Muffins
- Gluten Free Chocolate Pound Cake
