10+ Easy Pot Pie Recipes to Enjoy Tonight - MyRecipes (2024)

Best Damn Chicken Pot Pie image

10+ Easy Pot Pie Recipes to Enjoy Tonight - MyRecipes (1)

Credit: Time Inc. Video Studio

Chicken pot pie maybe the ultimate downhomefood, but there's more to pot pie than just chicken and veggies.You might be tempted to reach for a frozen pieto pop in the oven, but there's no need. From cornbread-topped chili pot pie to a creamy crab version, we've served up plenty of ways to enjoy this classic dish. Roll up your sleeves, whip up one of these easy pot pies, and get ready to enjoy a comforting one-dish dinner.

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Best Damn Chicken Pot Pie

Best Damn Chicken Pot Pie image

10+ Easy Pot Pie Recipes to Enjoy Tonight - MyRecipes (2)

Credit: Time Inc. Video Studio

Best Damn Chicken Pot Pie Recipe

The name says it all—this pot pie is damn delicious! This crowd-winning chicken pot pie recipe comes from Julie Grimes's $10 Dinners: Delicious Meals for a Family of 4 that Don't Break the Bank; grab a copy today for more budget-friendly recipes that taste like a million bucks.

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Chicken Mushroom Potpie

Chicken Mushroom Potpie

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Credit: Justin Walker; Styling: Carla Gonzalez-Hart

Chicken Mushroom Potpie Recipe

This homey pie boasts creamy, savory sauce and refrigerated piecrust dough for convenience.

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Shrimp Alfredo Pot Pie

Shrimp Alfredo Pot Pie Recipe

Creamy, luscious, and veryrich, this pot pie is super delicious and highly comforting.Store-bought Alfredo sauce makes prep a breeze.

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Supreme Pizza Pie

Supreme Pizza Pie

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Credit: Time Inc. Video Studios

Supreme Pizza Pie Recipe

As it turns out, loading all of the cheesy supreme pizza goodness into a flaky crust makes for one supremely delicious pot pie.

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Oyster-Bacon Pot Pie

Oyster-Bacon Pot Pie

10+ Easy Pot Pie Recipes to Enjoy Tonight - MyRecipes (6)

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Oyster-Bacon Pot Pie Recipe

On the fence about oysters? Consider this Chesapeake Bay-inspired number your gateway dish. This gussied-up riff features a golden puff pastry crown over a creamy, briny filling. You can also make this recipe in a lightly greased 11- x 7-inch baking dish. Seal puff pastry sheet over filling, brush with egg wash, and bake as directed.

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Three-Bean Cassoulet with Cornmeal Dumplings

Three-Bean Cassoulet with Cornmeal Dumplings

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Three-Bean Cassoulet with Cornmeal Dumplings Recipe

Traditional cassoulets feature sausage, confit, and white beans slow-simmered for hours. This Southern-inspired twist calls for a mix of frozen lima beans, butter beans, and black-eyed peas and swaps the sausage for ham. Homemade cornmeal dumplings top it all off and turn this cassoulet into a bona fide pot pie.

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Tamale Chicken Potpies

Tamale Chicken Potpies

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Credit: Randy Mayor; Styling: Claire Spollen

Tamale Chicken Potpies Recipe

Pot pies go south of the border in these hearty meat-and-veggie pies for one. Top a blend of ground chicken, zucchini, corn, tomatoes, and green chiles with a simple cornmeal-and-cheese batter, then bake until golden brown.

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Drop Biscuit Chicken Potpie

ck-Drop Biscuit Chicken Potpie new

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Credit: Randy Mayor; Styling: Lindsey Lower

Drop Biscuit Chicken Potpie Recipe

Buttery buttermilk biscuits make this family-style fave irresistible, and they couldn't be simpler to prepare, even for biscuit novices.

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Creamy Seafood Pot Pie

Creamy Seafood Pot Pie

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Credit: Charles E. Walton IV

Creamy Seafood Pot Pie Recipe

Seafood makes an unbelievable, if uncommon, filling for a pot pie. Cod stars in this hearty dish, accompanied by sweet potatoes, leeks, green beans, and subtle seasonings.

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Chicken Potpie Empanadas

Chicken Potpie Empanadas

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Credit: Antonis Achilleos

Chicken Potpie Empanadas Recipe

Try a new twist on classic chicken potpie by enjoying them in Spanish-style empanadas.

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Chicken Potpie Skillet Pizza

Chicken Potpie Skillet Pizza

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Credit: Greg DuPree; Styling: Lindsey Lower

Chicken Potpie Skillet Pizza Recipe

Try this quick, playful spin to turn pizza night on its head—in a good way. You get all the creamy goodness of chicken potpie, in a fun, eat-with-your-hands way that kids will love. Grown-ups will dig it, too, especially if you offer hot sauce at the table. Cooking the pizza in a preheated cast-iron skillet makes the crust wonderfully crispy so that it doesn't sog out when the creamy sauce goes on. Be sure to use only 10 ounces of dough (though you'll likely have to purchase in a 1-pound or larger ball); save the remaining dough to make breadsticks the next night.

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Italian-Style Pizza Pot Pie

sl-Italian Style Pizza Potpie new 2

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Credit: Jennifer Davick; Styling: Mindi Shapiro Levine

Italian-Style Pizza Pot Pie Recipe

For a twist on traditional pizza, try this Italian-style pot pie featuring ground beef, Italian sausage, fresh veggies, pasta sauce, cheese, and Italian seasoning.

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10+ Easy Pot Pie Recipes to Enjoy Tonight - MyRecipes (2024)

FAQs

How to make a banquet chicken pot pie? ›

Conventional or Toaster Oven Instructions:
  1. Preheat oven to 400 degrees.
  2. Cut slit in top crust.
  3. Place pie on cookie sheet or toaster oven baking tray.
  4. Bake in center of conventional oven 30 to 33 minutes or toaster oven 30 to 35 minutes until golden brown.
  5. Let stand 5 minutes before serving.

What was the first pot pie? ›

Would it surprise you to know that the pot pie has been around since Ancient Greek and Roman times? Around 500 BC the Ancient Greeks made meat pies called artocreas. These pies had a bottom crust but no top crust. Once the Romans started making artocreas they added a top crust made from oil and flour.

How long do you cook pie junkies? ›

COOKING INSTRUCTIONS

Non-Convection Oven: Preheat oven to 350F/175C. Place frozen product on parchment-lined baking sheet in tin or wooden ring for 40 minutes. Rotate and continue baking for another 30 – 40 minutes until pastry is golden brown and there is a “puddle of butter” underneath.

How do you keep the bottom crust of a chicken pot pie from getting soggy? ›

The most common way to ward off a soggy pie crust is by a process called blind baking. Blind baking means you pre-bake the crust (sometimes covered with parchment or foil and weighed down with pie weights to prevent the crust from bubbling up) so that it sets and crisps up before you add any wet filling.

Should I cover chicken pot pie with foil when baking? ›

Top with second crust; seal edge and flute. Cut slits in several places in top crust. Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

What ethnicity are pot pies? ›

Chicken pot pie is an all-American comfort food. But the most iconic version of it — from Lancaster, in Pennsylvania Dutch country — has its roots in English dishes made from leftovers. The Pennsylvania Dutch added noodles, and the rest of the country made it a standby.

What is a pot pie called in England? ›

Just 'Meat Pies'. Sometimes they are called something more specific such as meat and potato pies or Chicken and Mushroom pies. . or even mince pies.

What ethnicity is chicken pot pie? ›

Chicken pot pie is an all-American comfort food. The most iconic version of it originated in Lancaster, in Pennsylvania Dutch country, but was brought to the United States by European settlers and had its roots in English dishes made from leftovers.

How long to cook Patti Labelle pie? ›

Miss Patti's signature pie is made with flavorful Louisiana yams, sweet butter, creamy half and half, and warm spice!
  1. Prep Time 30 minutes.
  2. Cook Time 1 hour 30 minutes.
  3. Total Time 2 hours.
Mar 24, 2022

Can you overcook pie? ›

If the timer goes off and you see small bubbles in the filling around the edges of the pie, or if the filling has separated from the crust, these are signs you've overbaked the pie and you should remove it from the oven immediately.

How do you cook Pipers Farm pies? ›

Preheat the oven to 180C. Place on a baking sheet and cook for 45-50 minutes, until the pie is golden brown. Leave to rest for 5 minutes, then remove the foil and serve. Store in a freezer.

Why do you not use a bottom crust on chicken pot pie? ›

I only gave my pot pie a top crust, because I feel like the bottom crust always gets soggy. If you do want to add a bottom crust, I suggest blind baking it. What does blind baking mean? It's when you bake your pie crust without a filling in order to crisp it up.

How do you cook a frozen chicken pot pie? ›

Cover each pot pie with foil and freeze for up to 2 months. To bake from frozen, preheat oven to 400˚F (200˚C), and bake for 30 minutes with the foil on top. Remove the foil and bake for another 30 minutes or until golden brown. Enjoy!

Can I put banquet pot pies in the air fryer? ›

Banquet pot pies are basic pot pies made of pie crust, poultry or meat, vegetables, and gravy. While you can make it in the oven, you can also cook it in the air fryer for an even faster and easier meal. Here is how to cook Banquet pot pies in the air fryer.

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